While I'm thrilled to have so many more choices of foods now than what used to be available and I'm happy to take advantage of the 'buzz' for more gf products to be marketed, I really want Celiac disease and gluten intolerance to be discussed in a more educational tone.
I know that it won't be long before the wheat board starts fighting back and things get really ugly. I imagine that they'll be telling people how 'dangerous' it is not to eat wheat, as sales are inevitably affected by the numbers of people turning away from their cereal breakfasts and sandwich lunches. I feel like there is only a small window of time left to educate people about what is really happening to so many people before the tide starts turning around.
I really hope that people will take the time to really learn about these illnesses and try to understand the importance of eating the right foods for their bodies.
Bon Appétit!